Dry Fish Fry(karuvaadu Fry)

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Introduction: Dry Fish Fry(karuvaadu Fry)

really yummy tasty indian recepie

Step 1: Ingredients

· Karuvadu ( salted Dry Fish) - 20 pieces

· Oil - 2 to 3 tsp

· Onion - 2

· Tomato - 2

· Red chilly pwd - 1 ½ tsp

· Cumin pwd - ½ tsp

· Coriander pwd - 1 tsp

· Salt as require

Step 2: Preparation

1. Wash and remove the head of the karuvadu (dry fish)

2. Soak in warm water for 5 to 10 mins.

3. Once again wash, drain and set aside.

4. Heat 2 tbsp of oil in a pan.

5. Add chopped small onion

Step 3: Preparation

6. Sauté till they turn golden brown

7. Add chopped tomatoes

Step 4: Preparation

8. Add redchilly pwd,turmeric pwd,coriander pwd and salt as required

9. Cook till the raw smell will went

Step 5: Preparation

10. add little water

11.allow for boil upto 5 mins

Step 6: Final

finally garnish it with curry leaves

and eat it is the best companian with curd rice,rasam rice etc...

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