Doughnuts and Muffins are some of the most widely enjoyed sugary snacks. So of course I thought it would be interesting to merge the two together. And behold! This version of the Duffin was born. This was the finished product, and to be honest, I was rather impressed. If you are looking to try something delicious but different (as I like to think all my recipes are), this is a great recipe to try!
300g self-raising flour 150g cup caster sugar, plus 75g extra to coat 80ml vegetable oil 1 large egg 175ml milk 1 tsp vanilla extract 6 tsp strawberry jam 100g unsalted butter 1 tsp ground cinnamon