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Dulce de leche is a delicious caramel-like candy made from milk and sugar that's popular in many South American countries. It's called confiture de lait in French, and ...
You'll need: 1 can of sweetened condensed milk That's it. Don't use evaporated milk, it's totally different. Has to be sweetened & condensed.
Peel the paper label off the can.
The can is so shiny, so silver, so not like anything else you have ever cooked.
Fill a large pot with water.
Put the can into the pot of water. The water should totally cover the can at all times.
Bring the water to a nice rolling boil.
Cover and simmer over low heat for 4 hours. The can should always be covered with water, so add more as needed.If you like your dulce de leche ...
After 4 hours of boiling a can, it gets blazing hot. Use tongs to remove the can from the water, and place on a rack to cool completely.Note ...
When the can is totally cooled off, it's finally time to open it. It may take an hour or more for the can to cool down, but the ...
Everyone loves dulce de leche! Eat it with a spoon or try with vanilla ice cream. It's good to cook a can!
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