Instructables

Dulce de Leche


Dulce de leche is a delicious caramel-like candy made from milk and sugar that's popular in many South American countries. It's called confiture de lait in French, and doce de leite in Portuguese, No matter what your language, this is a tasty treat to spread on toast, layer into pies and ice cream, or eat straight, one spoonful at at time.

Flavor heaven is as easy as cooking a can! The following instructions will teach you how to make your own.

Please note that there's a small possibility of explosion when you cook a can. This risk can be greatly reduced by making sure that the can is covered with water at all times.

 
 
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Step 4: Fill Pot with Water


Fill a large pot with water.

Step 5: Place Can in Pot


Put the can into the pot of water. The water should totally cover the can at all times.

Step 6: Boil Water


Bring the water to a nice rolling boil.

Step 7: Simmer 4 Hours


Cover and simmer over low heat for 4 hours. The can should always be covered with water, so add more as needed.

If you like your dulce de leche a little runny then maybe 3 hours will do the trick.

Step 8: Remove Can


After 4 hours of boiling a can, it gets blazing hot. Use tongs to remove the can from the water, and place on a rack to cool completely.

Note that that can may bulge because it is under pressure. Do not open the can while it is still hot.