Dutch Babies are a favorite in our family for birthday, graduation and “special day” breakfasts. Light, satisfying and easy to make!
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Ingredients:
4 Tablespoon butter
3 eggs
¾ cup flour
¾ cup milk
½ tsp salt
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i think ill give them a try some day soon
Milk, flour, eggs and salt; bake in a very hot oven in hot fat. Yummy goodness!
To quote Ogden Nash:
Let's call Yorkshire pudding
A fortunate blunder:
It's a sort of popover
That turned and popped under.
Thank you!