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Dutch Babies are a favorite in our family for birthday, graduation and “special day” breakfasts. Light, satisfying and easy to make!
Ingredients: 4 Tablespoon butter 3 eggs ¾ cup flour ¾ cup milk ½ tsp salt
Our family favorite is to heavily dust the finished Dutch Babies with powdered sugar and fresh squeezed lemon juice. You can also use maple syrup, fruit syrups, jellies ...
Preheat oven to 475 degrees. Your Dutch Babies will not rise properly if they do not go into a HOT oven Place the butter in the pie or ...
In a medium bowl, beat the eggs until foamy, then add flour, and beat until smooth.
Add milk and salt, and beat again until smooth. Texture of the batter should be like thick cream. Pour batter into hot buttery pans and bake for 10 ...
Slide out immediately onto a plate, and sprinkle with powdered sugar and a few squeezes of lemon, or any other favorite topping. **Notes on baking: Your Dutch Babies ...
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