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Dutch Oven Chicken and Rice

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Step 3: Add the Chicken

Picture of Add the Chicken
Needed to complete this step:

3-4 lbs. thawed raw chicken cut into finger length pieces.

Evenly place the cut pieces of chicken in the Dutch.

NOTE: To avoid burning and promote even cooking; do not place any piles or clumps of chicken, ensure there is an even layer of chicken on the rice.

 
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