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Step 3: Add the Chicken

Needed to complete this step:

3-4 lbs. thawed raw chicken cut into finger length pieces.

Evenly place the cut pieces of chicken in the Dutch.

NOTE: To avoid burning and promote even cooking; do not place any piles or clumps of chicken, ensure there is an even layer of chicken on the rice.

<p>This looks delicious but I would so appreciate you including a print friendly version. </p>
<p>Looks great, I'm going to give this a try next time I go camping. Thanks!</p>

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