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This intructable will teach you how to cook some great Chicken and Rice in a 14 inch Dutch oven. First: Preheat your conventional oven to 350 Degrees Fahrenheit. ...
Needed to complete this step: 6 cups water ¼ cup melted butter 1-14 inch Dutch oven Measure and pour 6 cups of warm water into the Dutch oven. ...
Needed to complete this step: ¼ cups melted butter 2 tsp. thyme 2 tsp. basil 2 tsp. of any other spice or seasoning your tongue would appreciate. Measure ...
Needed to complete this step: 3-4 lbs. thawed raw chicken cut into finger length pieces. Evenly place the cut pieces of chicken in the Dutch. NOTE: To avoid ...
Needed to complete this step: 3 (10.5oz) cans Cream of Chicken Soup 2 tsp. paprika Open each can of cream of chicken soup and evenly spread it over ...
Place the lid on the Dutch oven and carefully set it inside the conventional oven near the center . WARNING-HOT : Dutch ovens that have been cooked for ...
The Dutch oven and its contents will be HOT . Enjoy eating your Chicken and Rice.
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