You will need:
24 oz Fresh Cranberries
1 cup sugar
Serving bowl with lid
1 cup measuring cup
Dutch Oven Tools:
12" Dutch oven
Cooking platform- this can be a piece of foil or an expensive cook platform
Charcoal, Lighter fluid, matches
Heat resistant gloves
Long handled tongs
Step 1: Prepare the Dutch Oven
Fill the chimney with charcoal and light it with the lighter fluid and matches. You know when the coals are ready when they start to turn white and little flames poke in between them.
Step 2: Rinse and Sort the Cranberries
Put the cranberries in a strainer and rinse them thoroughly. Remove any bad ones.
Dump the cranberries into a greased dutch oven.
Step 3: Add the Oranges
Step 4: Add the Sugar
Add 1 cup sugar and stir well. You should have around a quarter inch of liquid on the bottom. It will get more liquid as it cooks.
Step 5: Set Out on the Heat
Step 6: Check & Reduce
Check the sauce often looking for signs of reduction. Stir often. When reducing, the berries will start to crack open and get soft. It shouldn't take much more than 20 minutes to reduce. Stir often, so it doesn't burn!
Step 7: Do the Mash!
Mash the cranberries with a potato masher. Leave some chunks, we don't want a jelly like the slurp cans. Remove from the heat.
Step 8: Chill & Serve
Scoop it out into a bowl. Cover and chill in the refrigerator, or just put it in some snow. It will chill fast that way.
Enjoy with great family & friends, and good food. Great for any time of year, not just the holidays! This not only goes great with turkey, chicken, goose, duck, game hens, and pork!