12 inch Dutch oven (or oven safe crock/pot)
2-pounds ground beef or ground turkey (I used beef)
1- large onion, chopped
1-package yellow or white corn tortillas
2- small cans diced chilies
1-large can enchilada sauce
1-8 ounce can sliced olives
2-packages of taco seasoning mix (I used mild)
4-cups (2 packages) of shredded taco mix cheese
2-Tbsp Canola or Vegetable oil
Step 1: Get Sizzlin'
Step 2: Beef It Up!
Step 3: Layers
3B. Now spread one third of sliced olives, diced chilies, and enchilada sauce over the meat. Cover this with 5 to 6 of your tortillas and then cover your tortillas with one third of your cheese. Repeat this until all of your ingredients are in the pot!
Step 4: Bubble Bubble...
This recipe is so versatile...you can swap ingredients to your personal tastes, and make the recipe your own! You could add corn, black beans, rice, diced tomatoes...you name it, I have probably added it at one point. Also a great way to use up leftover veggies!