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It's time to break out the Dutch oven and cook up a unique pot of Chicken Stew! Slightly sweet, hearty full of chicken and mushrooms, simmered in beer and topped with bacon. Using a antique Dutch oven on the grill and some very basic ingredients you can change the way you think stew should be!

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Recipe adapted from: Great Food Great Beer cookbook

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Bio: Cooking-Outdoors was established in 2008 and has grown exponentially since. I am the host of “Cooking Everything Outdoors” featured on iTunes and YouTube and I ... More »
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