Dutchess Potatoes

 by shazni
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This is an elegant way to do your mashed potatoes ...and tastes heavenly!
It's also a great starter ...It's crispy on the outside and creamy on the inside.
And when you want to impress they make a very nice presentation when you serve them.
 
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Step 1: Ingredients

ingredients
2 lb potatoes
1 egg
6 tbs butter
salt and pepper to taste
garlic 1-2 cloves (optional)
paprika (optional)
2tbs grated cheddar cheese
pinch of nutmeg (optional)
xpat73 says: Aug 10, 2012. 12:01 PM

looks very Exotic and delicious
shazni (author) in reply to xpat73Aug 10, 2012. 4:29 PM
It is!
Penolopy Bulnick says: Aug 7, 2012. 1:52 PM
That sounds amazing! Does it have a lightly crunch layer on it after it is cooked, or is it still all mashed potato consistency?
shazni (author) in reply to Penolopy BulnickAug 8, 2012. 5:32 AM
yes...the top is slightly crispy but the inside is the mashed potato consistency...my one's didn't come nicely as it was kind of too thin instead of it being thick...ideally it would look like this
duchess-potatoes-ay-1892152-l.jpg
abdaaq says: Jul 25, 2012. 2:03 PM
gonna try them very soon....
786Ayesha says: Jul 24, 2012. 12:35 PM
I tried this at my play school.The kids enjoyed it.Thanks for posting.
TN777 says: Jul 17, 2012. 3:21 PM
Mmmmmm... They look GOOD!
zikrah says: Jul 17, 2012. 11:11 AM
i did it yesterday,my daughter loved it :-)
zikrah says: Jul 13, 2012. 6:14 AM
looks easy and delicious... i wana try it out.
shazni (author) in reply to zikrahJul 17, 2012. 10:42 AM
Please do :-) if that is your child...he'll like it
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