Be a Romantic Scientist: Distill your own perfume oil.

 by Kiteman
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Perfume is often seen as a last-minute gift that requires little thought. But what if you made your own, unique scents?
 
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Step 1: Materials needed

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You will need a vessel to heat water in, a source of heat, gauze or muslin, thread, a delivery tube, a receiving vessel and ice.

You will also need a pretty bottle to store your scent.

For this example, we used a conical flask, a fabric bag of sprigs of lavender plus shredded, a plastic delivery tube and a test-tube in a beaker of cold water. The oil was stored in a film cannister. You may use whatever equipment you can find, at whatever scale you need to produce your scent.

If you are blending oils, you will need a dropper pipette for each raw oil you use.
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sunshiine says: Jan 31, 2013. 3:02 PM
Phyrkrakr says: Mar 5, 2008. 9:42 PM
How long did you keep the water at boil? I would assume you just boiled all of the water in the beaker off, but is there such a thing as boiling too much water through the plants?
Kiteman (author) in reply to PhyrkrakrMar 6, 2008. 6:08 AM
We simmered for about 15 minutes, but only because we were limited to an hour in total, and that included preparation and clearing up afterwards.
flamesami in reply to KitemanDec 12, 2009. 1:36 PM
I personally still don't understand, is there such a thing as to much water or not?
Kiteman (author) in reply to flamesamiDec 13, 2009. 1:08 AM
Yes, because it would take too long to evaporate it all, and too much time exposed to that much heat could damage the smell-chemicals.
XHorntail in reply to KitemanJan 28, 2010. 6:23 PM
"Too much time exposed to that much heat could damage the smell-chemicals."

Do you have any sources for this? Not looking to pick a fight, I was just thinking that if you could cycle the condensed fluid back into the boiling flask, you could make a bit of a concentrate. That wouldn't work if the extended time under heat damages the scent though. So I'm just wondering if you're sure about this and have any sources before I attempt it.
Kiteman (author) in reply to XHorntailJan 28, 2010. 11:30 PM
Just knowledge that biological substances tend to denature at high temperatures.

Try it, let us know.
vickers101 in reply to KitemanSep 27, 2010. 3:44 PM
If one soaked the bung (i.e. paper towel) in ice water and then repeated the process would this prevent denaturation? Also couldn't the same effect (concentration) be obtained from using new lavender leaves and the condensed liquid? I'm thinking I might try these and find out for myself but the ideas are out there for those who are interested
Kiteman (author) in reply to vickers101Sep 28, 2010. 2:32 AM
It's the temperature in the water that would cause the problem - cool the bung, and the oils are going to condense too early and fall back into the hot water.

I'd be more inclined to try re-distilling the final product.
flamesami in reply to KitemanDec 13, 2009. 12:05 PM
so what amount (of water) would you recommend for, say, a small amount of lavender?
Kiteman (author) in reply to flamesamiDec 13, 2009. 1:39 PM
Enough to cover it with space for the pieces to circulate a little.
flamesami in reply to KitemanJan 3, 2010. 8:48 AM
thanks a lot
=)
Mirlo says: Mar 1, 2012. 3:06 PM
I love this tutorial! However, I have a question...
My parents have a garden full of flowers (jasmine, rose, gardenia, geranium...) and I was planning on making a perfume with some of them. Would the distilled oils go off soon (soon=a month or two), or if I mix them with alcohol to make the perfume, would that preserve them? Did the oils you got smell strong enough to be make a good perfume when mixed with alcohol? Thanks
Kiteman (author) in reply to MirloMar 2, 2012. 8:12 AM
I haven't tried alcohol, so I can't answer that part.

If you store the oils in the fridge, they should last a month or two - after that, I've never tried.

Sorry.
JohnJY says: Feb 11, 2012. 9:06 AM
http://www.popularmechanics.com/home/how-to-plans/30-diy-gifts-to-make-for-valentines-day?click=pm_news#slide-3

Good job man.
Kiteman (author) in reply to JohnJYFeb 11, 2012. 9:31 AM
Sweet, thanks for letting me know!
Jodex says: Oct 28, 2011. 12:17 PM
(removed by author or community request)
Kiteman (author) in reply to JodexOct 28, 2011. 12:27 PM
Flasks like that are frequently available online (ebay, anybody?).

As for peat - I really don't know. It would be nice if you could try, then let us know!
Jodex in reply to KitemanOct 28, 2011. 12:41 PM
Oh sorry, I deleted my comment so I could make a new and upgraded one... Anyway my first comment was: Now I just need to find a shop that sells those flasks so I could try distilling my own scents. What do you think, would peat make anything at all?

Thanks for the quick answer! I know that I could find it easily online, but buying "live" would be maybe little easier. If I can't find any flasks here, then I'll order online.

For how long does these scents stay good? I mean that would there start to grow some mold or something like that after a few months or so?

I'll try peat - and many others - just as soon as I get all the needed equipment, by whitch I propably mean only the flask.
Kiteman (author) in reply to JodexNov 3, 2011. 5:43 AM
I've never kept a scent more than a few days, and then in the fridge, but I strongly suspect they would eventually go "off" in some way - moldy, or fermenting.
Mauigerbil says: Oct 27, 2011. 9:37 AM
Just my luck! A rose fell off of my grandma's rosebush. This was the first thing that came to mind. Would one rose be enough?
Thanks
Maui gerbil
Kiteman (author) in reply to MauigerbilOct 27, 2011. 3:56 PM
Probably, but you wouldn't get much.
Mauigerbil in reply to KitemanOct 28, 2011. 9:07 AM
My perfume smelled DISGUSTING! Good 'ible though!
cadams18 says: Oct 27, 2011. 6:22 PM
loved it!
Kiteman (author) in reply to cadams18Oct 28, 2011. 3:33 AM
Thank you!
saintneko says: May 22, 2011. 10:32 AM
For the curious, those type of flasks are also known as 'erlenmeyer flasks' and they are awesome. Googling either term will get you the same type of flask but somewhat different result sets - erlenmeyer tends to return all-glass, more sciency types of shopping results.
Kiteman (author) in reply to saintnekoMay 22, 2011. 11:22 AM
That must be a US thing - in the UK, laboratory glassware is usually described by shape, so, this is a flat-bottom conical flask.

Mutantflame in reply to KitemanSep 9, 2011. 11:51 AM
Really? I'm English and we call it an erlenmeyer flask where I live. But then again most of my useful chemistry knowledge is self-taught so I do have quite a bit of american influence I suppose.
wackman in reply to KitemanAug 5, 2011. 2:07 AM
In Spain, we call it Erlenmeyer's flask .
dutado in reply to KitemanAug 3, 2011. 3:25 PM
Even in Czech Republic, we call it Erlenmayer's flask.
aristide202 in reply to dutadoDec 26, 2011. 2:15 AM
That kind of lab flask is called Erlenmeyer in italy too, he was a german 18th chemist . Anyway the flask must me fire resistant, pirex, duran or somekind of similar material. A low smooth flame and one ore two of those metal nets will help not to brake the flasks. A modified pirex coffee or teapot could be an alternative to a real erlenmeyer
Algag in reply to KitemanJul 21, 2011. 10:16 AM
From what i remember from science class (and just verified on Wikipedia) it was named for the guy who invented it
Eli_Z in reply to AlgagAug 22, 2011. 8:53 AM
In soviet Russia erlenmeyer call you flask!
Arendos in reply to Eli_ZSep 26, 2011. 8:46 AM
I'm pretty sure that's not how the meme works.
ekjebe says: Aug 3, 2011. 5:55 PM
Would someone be able to come up with a list of more common household objects to be used to create your own perfume? I know these steps listed leave much of the project up to your own creativity and equipment, but I tend to lose my common sense quite often. I'm just wondering if this is possible to do without spending money.
Void Schism says: Sep 27, 2010. 6:44 AM
Not sure how safe peach stone innards are as perfume, as they contain cyanide.
http://www.associatedcontent.com/article/1941154/the_unknown_danger_of_peach_pits_poison.html
chancerogers in reply to Void SchismMay 31, 2011. 7:18 PM
I dont think itll matter too much as long as you dont go eating the perfume... You dont plan on eating it... do you?
Kiteman (author) in reply to Void SchismSep 27, 2010. 11:47 AM
So do almonds.
Void Schism in reply to KitemanSep 29, 2010. 2:14 AM
Only bitter almons, which are not for human consumption.
Edible almonds don't produce the chemical (glycoside amygdalin) that turns into prussic acid (hydrogen cyanide).
Never try to smart arse a start arse
Vengence in reply to Void SchismAug 21, 2011. 9:01 PM
Well apple seeds and watermelon seeds do. I eat them occasionally; many people eat them regularly. I've never heard of anyone dying from it.
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