EASY Baked Pineapple Chicken snack in 20 minutes

Ever look in the fridge for something to eat, notice all you have is raw chicken and you don't know what to do with it? That was me thirty minutes ago. Let me show you a really simple way to make pineapple chicken in a muffin tin in just 20 minutes with just a few simple ingredients.

Let's start!

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Step 1: Ingredients

My ingredient list looked like this:

Boneless Chicken thighs (barely frozen)
Pineapple chunks (from a can w/ juice)
Spice (Whatever kind you like - I used Mrs.Dash and salt)

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Penolopy Bulnick says: Jul 18, 2012. 7:13 PM

What a interesting combination. Sounds delicious!

PropPrintables (author) says: Jul 18, 2012. 7:48 PM

Thanks! They turned out great, and everyone enjoyed them!

MsJan says: Jul 31, 2012. 9:22 PM

Sorry, but I cannot stand the chicken thighs. Could you use another part of the chicken?

PropPrintables (author) says: Aug 14, 2012. 8:25 AM

Definitely! I just had that in easy reach, but anything that doesn't have bones in it would work. I mean, you could even have bones in it and it would still cook fine, but fitting it into the tin might be a bit of a problem. It's really a very flexible recipe though. :)

MsJan says: Aug 14, 2012. 12:49 PM

Thank You for replying. I think I may try drumsticks and leave the bones in and put them into a baking dish and top it with the pineapple. Know it will not look as cute as yours but the flavor will be there. I do luv chicken kabobs on the grill with pineapple. Been eating them all summer. Now I can havin chicken and pineapple all winter long. I do not grill when it is freezing outside.