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Step 1: TAHINI

300g / 2 Cups Sesame Seeds

60ml / 1/4 Cup Vegetable Oil

Toast the sesame seeds in a frying pan until they are light brown in colour. Leave to cool .Add the seeds to a food processor along with the oil and blend until a smooth paste is formed (make sure to scape down the sides while blending).

Step 2: HUMMUS

400g / 2 Cups Chickpeas (cooked)

2 Garlic Cloves

3tbsp Olive Oil

3tbsp Water

3tbsp Tahini

1tsp Ground Cumin

1tsp Salt

1tsp Paprika

Roughly chop the garlic cloves and juice the lemon. Rinse the chickpeas and place all the ingredients in a food processor and blend until smooth. Garnish the hummus with some extra chick peas, olive and paprika.

Step 3: ENJOY

<p>We make our own hummus all the time...so much better then store bought! This looks yummy! :)</p>
<p>This looks delicious. </p>
<p>i need to try this!!!</p>
<p>You can get pre-made tahini or sesame butter. It lasts forever, and is a great condiment for salads and vegetables. I like it on noodles. Anyway, I have always been lazy and made hummus like this, in a blender: 2 cloves garlic peeled, juice of 1 lemon, around 1/2 cup of olive oil. Blend to chop. Then add a regular size can of chick peas, and three or four tablespoons of tahini. Blend until it's creamy. Add water as needed to smooth it out, and olive oil to make it richer.</p>

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