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Step 1: MIX

4 Large Eggs

4 Large Egg Whites

220g Caster Sugar

The Zest & Juice of 3 Large Lemons

Whisk the eggs, sugar, lemon juice and zest in a large glass bowl.

Step 2: HEAT

Boil some water in a large saucepan and rest the glass bowl on top. Continuously stir the mixture until it thickens and coats the back of a spoon.

Step 3: STRAIN

113g Unsalted Butter (Cubed)

Once thickened, strain the mixture to remove any zest and lumps. Add the butter and stir into the mixture. Store in an air tight jar for up to 1 week.

Step 4: ENJOY

hummmm, sólo good!
Will the cake have an inside of meringue like a pie•_•
Looks sooooooo Good! I need to go make me Some! very nice instructable very good photos too!
<p>Thanks so much :)</p>
Love love love! For your next instructable can you consider making a lemon meringue pie?!? Or better yet the lemon stuff inside! :)
<p>Thanks and I actually have a lemon meringue cake coming up :)</p>

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