Introduction: EASY LEMON CURD RECIPE
EASY LEMON CURD RECIPE
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Step 1: MIX
4 Large Eggs
4 Large Egg Whites
220g Caster Sugar
The Zest & Juice of 3 Large Lemons
Whisk the eggs, sugar, lemon juice and zest in a large glass bowl.
Step 2: HEAT
Boil some water in a large saucepan and rest the glass bowl on top. Continuously stir the mixture until it thickens and coats the back of a spoon.
Step 3: STRAIN
113g Unsalted Butter (Cubed)
Once thickened, strain the mixture to remove any zest and lumps. Add the butter and stir into the mixture. Store in an air tight jar for up to 1 week.