You need to mix up, three colors of Marzipan Dough.
White ( Blanched ), Brown ( UN-blanched ) and Red ( food colored Blanch ).
To save cleaning it is best to start with White then move to Brown and last to Red dough.
You do need a gram Scale and a true Food Processor Grinder seen in picture #2
There is another ible that explains how to make the Amanita Muscaria appetizing
hallucinogenic mushroom simulations using the Doughs made here
This Is Real Old World Marzipan and has a Great Taste ! !
Don't confuse this with the fruity shaped marzipan fondant tasting
candy sold in US stores.
White ( Blanched ), Brown ( UN-blanched ) and Red ( food colored Blanch ).
To save cleaning it is best to start with White then move to Brown and last to Red dough.
You do need a gram Scale and a true Food Processor Grinder seen in picture #2
There is another ible that explains how to make the Amanita Muscaria appetizing
hallucinogenic mushroom simulations using the Doughs made here
This Is Real Old World Marzipan and has a Great Taste ! !
Don't confuse this with the fruity shaped marzipan fondant tasting
candy sold in US stores.
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Signing UpStep 1: WHITE MARZIPAN INGREDIENTS
For the WHITE Dough
- 200 grams Blanched slivered Almonds. Because slivered was only available in store
- 150 grams of Confectioners' Powdered sugar
- a large egg White
- a ½ shot glass of Bacardi Rum for taste
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However, your marzipan recipe is one I'll definitely try.
Love the hand-formed Reindeer, too! ;-)
Sunshiine
Sunshiine
Working on the companion ible now.
Have a great year :-)
A