You need to mix up, three colors of Marzipan Dough.
White ( Blanched ), Brown ( UN-blanched ) and Red ( food colored Blanch ).
To save cleaning it is best to start with White then move to Brown and last to Red dough.
You do need a gram Scale and a true Food Processor Grinder seen in picture #2
There is another ible that explains how to make the Amanita Muscaria appetizing hallucinogenic mushroom simulations using the Doughs made here
This Is Real Old World Marzipan and has a Great Taste ! !
Don't confuse this with the fruity shaped marzipan fondant tasting
candy sold in US stores.