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You need to mix up, three colors of Marzipan Dough.
White ( Blanched ),  Brown ( UN-blanched ) and Red ( food colored Blanch ).
To save cleaning it is best to start with White then move to Brown and last to Red dough.

You do need a gram Scale and a true Food Processor Grinder seen in picture #2

There is another ible that explains how to make the Amanita Muscaria appetizing
hallucinogenic mushroom simulations using the Doughs made here

This Is Real Old World Marzipan and has a Great Taste ! !

Don't confuse this with the fruity shaped marzipan fondant tasting
candy sold in US stores.

Step 1: WHITE MARZIPAN INGREDIENTS

For the WHITE Dough
  • 200 grams Blanched slivered Almonds.  Because slivered was only available in store
  • 150 grams of Confectioners' Powdered sugar
  • a large egg White
  • a ½ shot glass of Bacardi Rum for taste
<p>Almond flour will work if fresh almonds aren't available. Also adding a dash of rosewater gives it that authentic marzipan smell.</p>
hmmm... must investigate the Amanita Muscaria ible! lol... I recently discovered some wild (?) Jimson weed growing next to an estuary off the Bay of Concepcion... but no thanks! 8-/<br><br>However, your marzipan recipe is one I'll definitely try. <br><br>Love the hand-formed Reindeer, too! ;-)<br><br>
;-)
I will watch for it. Thanks and you too! <br>Sunshiine
This is so cute! Thanks for sharing your hard work! Have a splendorous day!<br>Sunshiine
Thanks !<br>Working on the companion ible now.<br>Have a great year :-)<br><br>A

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