You need to mix up, three colors of Marzipan Dough.
White ( Blanched ), Brown ( UN-blanched ) and Red ( food colored Blanch ).
To save cleaning it is best to start with White then move to Brown and last to Red dough.
You do need a gram Scale and a true Food Processor Grinder seen in picture #2
There is another ible that explains how to make the Amanita Muscaria appetizing
hallucinogenic mushroom simulations using the Doughs made here
This Is Real Old World Marzipan and has a Great Taste ! !
Don't confuse this with the fruity shaped marzipan fondant tasting
candy sold in US stores.
Step 1: WHITE MARZIPAN INGREDIENTS
For the WHITE Dough
200 grams Blanched slivered Almonds. Because slivered was only available in store
150 grams of Confectioners' Powdered sugar
a large egg White
a ½ shot glass of Bacardi Rum for taste