Serve it up... on the side, I served tempeh sticks and sliced avocado. YUM....
Here's a quick easy way to cook your grains and veggies together for a delicious one pot dish. I used grains I love and veggies, condiments, and with one flick of the rice cooker switch, made it fast and tasty.
Step 1: INGREDIENTS
- A Rice Cooker, Tri-color Quinoa (or just plain Quinoa), Long Grain Rice (like Basmati or Jasmine), some Kale, a carrot, minced onion (dehydrated), garlic salt