Introduction: EASY SHORTBREAD DOUGH (PASTRY)
EASY SHORTBREAD DOUGH (PASTRY)
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Step 1: PULSE
250g Plain Flour
90g Icing Sugar
225g Unsalted Butter (Cubed & Chilled)
Add the flour, icing sugar and salt to a food processor and mix until combined. Next, add the chilled butter and pulse until the mixture begins to clump together.
Step 2: BRING TOGETHER
Bring the dough together on a work surface and wrap in cling film / plastic wrap and chill for 2 hours before use.
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