EASY TASTY SAVORY SCONES

Easy to make tasty pinwheel scones with cheese, bacon and onion make a delicious snack or as a side dish with a bowl of hot soup as shown

Step 1: INGREDIENTS:

1 batch scone dough - see Step #2https://www.instructables.com/id/EASY-TUNA-FRITTER...

• Use 1/2 quantity of the "MY BAKING MIX" recipe and add enough milk to form the dough.
• Be careful not to over mix.

Filling -

1 cup grated tasty cheese

1 cup chopped shaved ham

3 diced Spring Onions or Scallions

1 tablespoon Poppy seeds for topping

Flavor Mix -

1 tablespoon brown sugar,

1 tablespoon Dijon mustard,

1 tablespoon Worcester sauce mixed together

a few grinds of fresh black pepper

Step 2: BRUSH ON FLAVOR MIX:

• On a lightly floured table, roll out scone dough into an oblong shape
• Brush on flavor mix right to the edges

Step 3: ADD LAYERS:

• Sprinkle scone dough with half the cheese then the ham and spring onions.
• Add remaining cheese as a final layer
• Make sure you cover to the edges leaving some space on the closing edge
• Dampen closing edge by brushing with a little milk

Step 4: ROLL UP & SLICE:

• Roll up the scone dough leaving the secured end under the roll
• Slice evenly to make the pinwheels

Step 5: POPPY SEED SPRINKLE:

• Place pinwheels facing up on a lined oven tray
• Mix a little milk with the remainder of the flavor mix and brush over the tops of the pinwheels
• Sprinkle the poppy seeds onto the tops

Step 6: BAKE & SERVE:

• Bake in a hot oven for 12 - 15 minutes until browned
• Serve hot as a snack or as a side dish with hot soup

These tasty pinwheel scones are also delicious cold as a picnic or lunch box treat