Introduction: EDIBLE FINGERS
Sugar fingers, beautiful :) cake decoration.
Easy enough and fun for kids too.
Step 1: WHAT YOU NEED
-sugar paste (you can also make your own one);
Step 2: CUT
Cut the sugar paste in small pieces.
Step 3: ADD THE COLOR
Add a little bit of beet juice. A small quantity is enough, it will give a nice pink.
Mix in your hand until all the color is well blended.
If it become too sticky while doing this, refrigerate for a minute before using again.
Step 4: ROLL AND CUT
Roll in a long tube, than cut in small, finger length, sections.
Step 5: SHAPE
Shape as a finger. Round one one side and leave with the raw cut on the other side.
Squeeza a little the paste under the knuckles suppose to be.
Step 6: FINGERS HOLES
With the edge of the knife push in to the end of the fingers, making a space to place the finger nails.
Step 7: FINGER NAILS
Cut some white sugar paste, a flat long strep. Thank cut it in to rectangular small sections. Shape them as finger nails, and stick them to the end of the fingers.
Step 8: FINAL TOUCH
With the knife make some marks at the end of the finger nails, and some perpendicular marks on the knuckles.
Step 9: BLOOD
Add some blood around the finger nails with the tip of the knife.
Dip the cut part of the fingers in the beet juice, and smear it around a little with your fingers.
Step 10: DONE
Done, ready to use for your Halloween desserts.
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