This eggstrodinary recipe will make you 2-4 cups of amazing, thick Egg drop soup. This dish is better than you will get at any restaurant! When cooked to perfection, this dish will make your mouth water just from the delicious aroma. This egg drop soup would make a great lunch or dinner, and can be enjoyed with a variety of people!
Step 1: Ingredients
1 cup of Chicken Broth
1/8 Teaspoon of Soy Sauce
1/4 Teaspoon of Sesame Seed Oil
1 1/2 Teaspoon of Cornstarch
2 Teaspoon of water
1 Beaten Egg
2 Drops of food coloring(optional)
1 Teaspoon of Green Onion(optional)
1/2 Teaspoon of Pepper(optional)
1/8 Teaspoon of Salt(optional)
-Serves 2-4 people
-Prepare time is 2 minutes
- Cooking time is 10 minutes
Put chicken broth, soy sauce, and sesame seed oil in a medium saucepan. Bring to a boil with the stove on high.
Stir cornstarch with water to dissolve it.
Pour the dissolved cornstarch into boiling broth.
Stir gently while you pour in the beaten egg.
Add food coloring(optional)
Let sit for 1-2 minutes and you are done!