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Signing UpStep 1: Assemble ingredients
(don't substitute for cheaper ingredents, it really does make a difference with this one)
1 pound velveeta
1 can campbells cream of mushroom soup
1 12 or 16oz jar of pace medium thick and chunky salsa
1.5 lbs ground beef (this is actually optional, but makes for a much heartier dip. I recommend 80/20 or better lean ground beef, but anything should do if you drain it properly)
fungus amungus
in reply to Jun 21, 2006. 9:42 PMReply
leevonk
says:
Jun 21, 2006. 5:36 PMReply
















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