This is a realistic guide to natural healthy weight loss. No magic pills, powders or potions, or equipment to buy. Consult your doctor before any major exercises or dietary changes.
I wrote this guide because I was raised with this knowledge, yet I rebelled. I ate the wrong foods and did not exercise much at all. This lead me to weighing 185 lbs and my cholesterol was around 220. After the cholesterol test I woke up. I realized that, at 30 years old, I was in really bad shape. My blood pressure was way too high and I felt lethargic. So I fell back on the knowledge imparted to me as a child, and changed my lifestyle. Now I am 33, my cholesterol is around 160, my diastolic blood pressure is around 55, and I weigh 153. I lift weights and exercise daily, and I eat right. I have no washboard abs, my muscles are not huge and bulging, and it did not cure me of anything genetic, but after my last physical, my doctor said he did not want to see me for 2 years. I wrote this guide so that everyone will be able to have good health, when they are ready.
3-8-08
*SPECIAL UPDATE*
Thank you EVERYONE for all your input!
As it stands 2 years after I wrote this, I am now 34 (35 very soon) and I am down to 135 LBS. I will share my current diet and exercise routine with you now, however I am not recommending anything beyond what you I have written in this instructable. My diet is very disciplined, please make sure you get the correct nutrition for you!
Diet and exercise 5 days a week:
I take a generic vitamin supplement in the morning with fish oil and calcium.
Monday Wednesday and Friday:
Morning meal: "Natural Nutrition" Brown Rice cereal with soy milk (2 servings, 1 bowl)
Weight lifting, 500 crunches, cardio, 500 more crunches, and back to weight lifting to complete sets and reps (about an hour)
Morning meal #2 6 Egg whites *COOKED* and seasoned (always with plenty of water during the workout, before, and after)
Tuesday and Thursday
Same morning meal #1
Stretching and lighter weights, 500 crunches same cardio, 500 crunches again
Same morning meal #2
Afternoon: before lunch, about 4 SMALL V8s (the 30 calorie each little ones)
Lunch: 3/4th LB mixed vegetables and 6 more eggs and a can of orange juice unsweetened (200 calories)
After lunch:
another few V8s
Diner: 2 skinned chicken thighs 1/2 LB vegetables, salad, or ground turkey (a million ways to prep any of this) instead of the chicken.
***12-19-08 Update:
Thank you all for your continued support of this instructible. Let's do something new for the new year! Post your weight loss every 6 months that you use this instructable. Be honest, and let's inspire others to stick to it, show us your results!
I am constantly updating this instructable based on your comments and new information,check back often.
I wrote this guide because I was raised with this knowledge, yet I rebelled. I ate the wrong foods and did not exercise much at all. This lead me to weighing 185 lbs and my cholesterol was around 220. After the cholesterol test I woke up. I realized that, at 30 years old, I was in really bad shape. My blood pressure was way too high and I felt lethargic. So I fell back on the knowledge imparted to me as a child, and changed my lifestyle. Now I am 33, my cholesterol is around 160, my diastolic blood pressure is around 55, and I weigh 153. I lift weights and exercise daily, and I eat right. I have no washboard abs, my muscles are not huge and bulging, and it did not cure me of anything genetic, but after my last physical, my doctor said he did not want to see me for 2 years. I wrote this guide so that everyone will be able to have good health, when they are ready.
3-8-08
*SPECIAL UPDATE*
Thank you EVERYONE for all your input!
As it stands 2 years after I wrote this, I am now 34 (35 very soon) and I am down to 135 LBS. I will share my current diet and exercise routine with you now, however I am not recommending anything beyond what you I have written in this instructable. My diet is very disciplined, please make sure you get the correct nutrition for you!
Diet and exercise 5 days a week:
I take a generic vitamin supplement in the morning with fish oil and calcium.
Monday Wednesday and Friday:
Morning meal: "Natural Nutrition" Brown Rice cereal with soy milk (2 servings, 1 bowl)
Weight lifting, 500 crunches, cardio, 500 more crunches, and back to weight lifting to complete sets and reps (about an hour)
Morning meal #2 6 Egg whites *COOKED* and seasoned (always with plenty of water during the workout, before, and after)
Tuesday and Thursday
Same morning meal #1
Stretching and lighter weights, 500 crunches same cardio, 500 crunches again
Same morning meal #2
Afternoon: before lunch, about 4 SMALL V8s (the 30 calorie each little ones)
Lunch: 3/4th LB mixed vegetables and 6 more eggs and a can of orange juice unsweetened (200 calories)
After lunch:
another few V8s
Diner: 2 skinned chicken thighs 1/2 LB vegetables, salad, or ground turkey (a million ways to prep any of this) instead of the chicken.
***12-19-08 Update:
Thank you all for your continued support of this instructible. Let's do something new for the new year! Post your weight loss every 6 months that you use this instructable. Be honest, and let's inspire others to stick to it, show us your results!
I am constantly updating this instructable based on your comments and new information,check back often.
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Signing UpStep 1Consult your doctor!
As this will no doubt be a lifestyle change, your doctor should be informed and aware. This is IMPORTANT.
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Please do not substitute real food for supplements. They are NOT FDA approved and can cause adverse effects when abused. Get your nutrition from food as much as you can and PLEASE CONSULT YOUR DOCTOR BEFORE TAKING SUPPLEMENTS!!
See the history: http://en.wikipedia.org/wiki/Vitamin_C
Please refrain from advertising weight loss supplements here. This instructable is intended to be free without promotion of products, just good health.
One more thing, for those looking to get 'Ripped'. Following these guidelines is great for health. But to get that "ripped" look it takes a lot of exercise (mainly cardio at first to lower your body fat). Once you get a low body fat , change your focus to more "weight training" (please note: this doesn't necessarily mean "pumping Iron". I actually recommend body weight exercises. Such as pull ups, push ups, sit ups, knee ups, squats, etc). And eat around .5 - 1 gram of protein per lb you weigh (its a good generic rule). I recommend this to be in a lot a verities - Soy, meat, fish, nuts, some veggies (like spinach...). But keep this in mind: the chewier the protein the more it will raise your metabolism. But also keep in mind that protein tends to be high in calories (to many calories = fat storage = no definition = not getting ripped).