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Has any one ever tried this Engadine walnut pie?If not here is a very rich sweet pie receipe .For those who like sweet pie .....this is the ideal ...
For the short crust pastry 275 gr all purpose flour 1 level tea spoon baking powder 100 gr sugar Pinch of salt 1 egg 150 gr soft butter ...
To make the dough sift the flour and baking powder to a mixing bowl,and add other ingredients.Stir with a hand mixer with kneading hook.First briefly with the lowest ...
Now to make this rich filling chop the walnuts and set aside.
Beat the whipp cream and set a side.
Dissolve the sugar in a pan on medium heat and caramelise (Start stiring with a wooden or metal spoon ONCE the sugar has begun to melt)Continue stiring until ...
Stir in the walnut and cream and bring to the boil.Add the honey and let the mixture cool.
Meanwhile heat the oven at the top and bottom for about 180°C /350°F.Grease the base of the 26 inches baking tray,
Now the dough has harden a bit in the refrigerater.Take out and divide it into two.Roll out half of the dough and line the base of the baking ...
Once the walnut filling is cool,add the egg white and mix it around.(Do not heat)Spread the filling evenly on the pastry base.
Now roll out the other half of the dough on a clingfilm .Use the base of the baking tray as a template and cut out a pastry lid.Transfer ...
Ha! its not the end of baking.. :( STOP! YOU CAN NOT EAT ON THE SAME DAY YOU BAKE :( Loosen the pie from the tray and put ...
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