Step 2: Enter variables
- Number of turkey-eating and/or vegetarian guests
- Number of turkey-eaters and/or vegetarians having leftovers
- Average number of times those people want to eat leftovers
- What kind of pies you want to make, if any

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It could also benefit from making a conversion table of '1 guest = this much turkey
21 kids/teens (1 vegitarian)
6 men
9 women
kids and women eat 1.5-2 servings
men eat 2+ servings
How many pounds of food?
BTW true story