Introduction: EXTREMELY Giant Toffee Crisp
We made an EXTREME toffee crisp, over 100 times bigger than a normal toffee crisp bar!
This giant-sized toffee crisp took two days to finish; including several hours painting the wrapper by hand.
It was made by melting toffee with golden syrup and butter to make it soft, setting it in a mould, adding rice crispies in melted chocolate (with a touch of icing sugar and cocoa), letting them set, covering the whole thing in melted chocolate and then swishing a pattern in the top with a spatula. It looked surprisingly like the real thing at the end of the process :)
It weighed in at over 5kg and was about 3 ft long... with over 30,000 calories...!
We gave it away as a gift and it took the recipient three weeks to eat.
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