EZ Skinny Pie Peach and Jalapeno #3

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Introduction: EZ Skinny Pie Peach and Jalapeno #3

About: I fish, so,there for I am...______\o/_____/\_shark!!!!

I'm single and love to cooking so cooking smaller amounts is a good thing , if you know what I mean,,,lol

Step 1: What You Need

Lg can of peaches

Chopped pecans

Coconut chips,( I like mine roasted)

Candied Jalapeno ( 3 table spoons )

Crushed Pineapple, 6 Table spoon

Step 2: Skinny Pie

This why I call it a skinny pie, I use a tortilla warmer ( Comal)

Step 3: Add Down Pie Crust.

Spray nonstick bake to the comal and add your bottom pie crust

Step 4: Filling

Add filling to the bottom pie crust

Step 5: Top Crust

Add the top crust

Brush with melted butter

Sprinkle Himalayan pink salt on top

Poke with a fork a few times.

Bake at 450 for 15 minutes or til top is golden brown..,

Step 6: Enjoy

and yes I serve it with Blue Bell.. Vanilla Can you guess where I'm From?????

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    2 Comments

    I'd add tapioca to thicken this pie. Sounds great tho.

    1 reply

    I will try that ,, thanx!