EZ Thai Omelette





Introduction: EZ Thai Omelette

Greetings from Thailand. Today proudly presented dish is our appetizing omelette, with only little time and effort needed which is suitable for your busy day.

Step 1: Prepare the Following Ingredients

- an egg
- 1/4 teaspoon of soy sauce
- 3 drops of lime juice
- oil (to fry your omelette)

Step 2: Crack an Egg Into a Bowl

A bowl large enough to whisk all ingredients.

Step 3: Add 1/4 Teaspoon of Soy Sauce

To make your omelette tasty.

Step 4: Add 3 Drops of Lime Juice

To make your omelette even more fluffy.

Step 5: Beat the Mixture Together

Not too blended.

Step 6: Preheat the Oil in a Pan

Enough amount of oil to cover your omelette.

Step 7: Pour the Mixture Into the Pan

When the oil is hot.
The temperature of the oil can be easily tested by dripping a drop of your omelette, the right temperature is when the drop instantly becomes fluffy.

Step 8: Flip Your Omelette

When the upper side is half-done.
One-time-only to keep your omelette fluffy!

Step 9: Done!

Often served with rice and ketchup or chili sauce in Thailand.
Eat instantly for the best taste.



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    Look great!!! I'll try this : )

    Interesting. I have never tried putting acid in an omelet. I am going to have to try this.

    It is very common in France to put some drops of wine vinegar on the omelet, it's really famous.

    I've never known that! Thank you for your information :)

    Thank you for considering making it! I hope you will like it too :)