This is actually fast enough to do for breakfast on a work day, and MAN, is it good.
Get some good coffee and brew it at home.
Bacon-Egg-Cheese Breakfast Muffin - yum!
Way better than drive-through.
Step 1: Assemble Ingredients
We're talking seriously easy here and delicious!!
First, go to a breakfast buffet and buy a bunch of bacon that was left over from breakfast. You can get a great deal on a bunch of bacon, and then just keep it in the freezer in a plastic freezer bag. Use as desired. Like now.
Second, purchase an microwavable egg poacher/cooker with a lid. See photo. Mine is a NordicWare Egg 'N' Muffin. Just a couple of bux at Walmart.
Gather up an English muffin, an egg, 2 pieces of pre-cooked bacon, a couple of tablespoons of milk or equivalent and a slice of cheese (your choice).
Get a fork to stir the egg.
Put aside a paper plate and a paper towel.