Get some good coffee and brew it at home.
Bacon-Egg-Cheese Breakfast Muffin - yum!
Way better than drive-through.
Step 1: Assemble ingredients
First, go to a breakfast buffet and buy a bunch of bacon that was left over from breakfast. You can get a great deal on a bunch of bacon, and then just keep it in the freezer in a plastic freezer bag. Use as desired. Like now.
Second, purchase an microwavable egg poacher/cooker with a lid. See photo. Mine is a NordicWare Egg 'N' Muffin. Just a couple of bux at Walmart.
Gather up an English muffin, an egg, 2 pieces of pre-cooked bacon, a couple of tablespoons of milk or equivalent and a slice of cheese (your choice).
Get a fork to stir the egg.
Put aside a paper plate and a paper towel.
Step 2: Get the muffin ready
Put it in your toaster, but don't start cooking it yet.
Step 3: Get the egg ready
Gently break the yolk and stir the egg up, adding up to two tablespoons of milk, to the scrambled mixture. Stir again to mix.
I actually use soymilk, but once I used half-and-half and the egg came out a little lighter and fluffier.... and higher in fat. (Take your pick!)
Step 4: Add the bacon
Reach into that bacon bag in the freezer and dig out a couple of pieces of already-cooked bacon.
Break it or cut the bacon into small pieces.
Add the bacon to the egg mixture.
Stir it a little to distribute the bacon.
I do not add any salt or other seasonings because the bacon takes care of the flavoring issues.
I've never had to grease the Egg 'n' Muffin baker either.