Introduction: Easiest Way to Shuck a Corn

This is a great way to make Corn Cob. Just use your Microwave!

Step 1: Step 1: Prepare the Corn

Cut the corn where the stalk is

Put corn on a dish

Step 2: Step 2: Microwave the Corn

Microwave single corn from 2-4 minutes

Step 3: Step 3: Remove Corn From Husk

Once ready, use glove to handle the corn as very hot

Grab the corn where silks are and squeeze..Corn will slide out

Step 4: Step 4: Enjoy

Corn is now ready to eat..

I would rinse through water first, then add bit salt for some taste. :)

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YourMagesty (author)2016-08-03

Corn-on-the-cob is my FAVORITE edible in the whole wide world! This will make the eating even better without all the husk and silk fussing beforehand! Thanks!

imerrymary (author)YourMagesty2016-08-04

I just talked about this with the farmer where I buy my produce. He said I should microwave the corn first, cut off the stalk end, then pull off the husks and silk because it's easier to cut through the cob after the microwave softens it. I tried it and he was right.


Thanks for the feedback. :) I have tried also.

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