These are the best cupcakes I have ever had! They're so good I made them for my October 1st wedding this year. Everyone always loves them and none have a clue how easy and how much a cheat to make them. I'll share my secret with you guys though. You'll love me for it!
1 White Cake Mix
1 3/4 cup Pumpkin Puree (or a can of pumpkin)
2 tsp Pumpkin Pie Spice
18 tbsp (each cupcake = 1 tbsp) Duncan Hines Cream Cheese Frosting
** Note: If the batter is too thick, add some milk or water to thin it out. When I made my pumpkin puree, I added some water to the blender to help it blend, so it wasn't as thick as canned pumpkin. **