Easter Egg Rice Krispie Treats

Picture of Easter Egg Rice Krispie Treats
I decided to make rice krispie treats once again!  This time, little eggs for Easter.

Warning: Lots of sugar.
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Step 1: Supplies

Picture of Supplies

Here is what I used:


  • Rice Krispie Treat Mix - Rice Krispies + Marshmallows + Butter
  • Marshmallow Fondant (MMF) - Marshmallows + bit of water + Powdered Sugar + Food Coloring (I've used both liquid and gel)
  • Corn Syrup
  • Sprinkles

Other Helpful Supplies:

Step 2: Preparing

Picture of Preparing

Get everything ready!

I don't want to be a broken record, I've talked about Marshmallow fondant before. Here is how much I ended up making.

  • 2oz white
  • 2oz pink
  • 2oz blue
  • 2oz yellow
  • 4 oz green

I started with 2 oz of each, but was afraid of running out so I made more green. It seemed like I could cover 9 - 10 eggs with 2 oz of fondant. So keep that in mind. Also, decorating won't necessarily take that much. I had leftovers with this amount of fondant.

Make your krispie mix and transfer it to a plastic container.

Grab your clean plastic Easter egg. I jammed it full of treat mix and then really smushed it closed. You want to hear the krispies crunching cause you want the egg to stay together. I smashed it closed and brushed off any krispies that weren't inside the egg, then I laid it on a piece of wax paper to harden a bit.

You can detach the top and bottom of the egg from each other. I left them together and they eventually broke apart anyway.

cakesprite1 year ago

Yummy! They look like a great alternative to chocolate ones! :D

Suuz2 years ago
Look great and yummy
Awe these are pretty :)
so cute haha
HollyMann2 years ago
So cute! I love the colors - they look delicious!
vpurcell2 years ago
ABSOLUTELY SMASHING!! So pretty, fast and inexpensive! Thank you for sharing this! My MSPI son and me and my Gluten-Free daughter appreciate things we can ALL eat & enjoy!
musicalsoul2 years ago
i wish i had some right now!!!
Too bad you're not here! Someone needs to finish these off :)
Yummy! love the colors!
M.C. Langer2 years ago
I taste these fantastic eggs. ABSOLUTELY DELICIOUS! :-)
Penolopy Bulnick (author)  M.C. Langer2 years ago
You are too kind :)
Thanks! Before I came to Instructables, I dreamed to taste your recipes!! :-)