Print PDF
Favorite
Email
Step 2Wet Everything
Soak your onion skins in a big bowl of water. (I just used a small bowl since I made a single egg for this demonstration.) Be careful with your onion skins. When they are dry, they are pretty fragile and you want to keep them as large as possible.
Just dip the squares of cloth in the water, then wring them out so they are damp. Also dip the eggs in the water; it helps the onion skins cling to them better.
Just dip the squares of cloth in the water, then wring them out so they are damp. Also dip the eggs in the water; it helps the onion skins cling to them better.
| « Previous Step | Download PDFView All Steps | Next Step » |
 |
Add Comment
|
