Step 2: Preparation

Picture of Preparation
  1. Start by preheating the oven to 180°C (~360°F).
  2. Cut about 15 circles (~14 cm diameter) from the parchment paper and roll them up, after cutting a thin line to the centre.
  3. Use the paperclips, to secure your cones and place them in small cups (I didn't have enough, so I used a turned over "Ice Shot Glass Silicone Mold", if you don't have it either, use a turned over egg carton (but be careful, it might start to smolder))