Easy Apple Cake

The holidays are just around the corner, and this simple sheet cake is a great way to celebrate with baking. It doesn't need much apples, and besides slicing, coring, and peeling the apples, the rest is easy and the result is a perfectly moist cake full of apples and cinnamon flavor.

This recipe will also come soon on my baking blog! Check out my blog here: Michael's Test Kitchen

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Enjoy!

Step 1: Ingredients

Ingredients: (fills an 8x8 baking dish)

1 cup flour

½ cup sugar

¼ cup brown sugar

½ teaspoon vanilla

½ teaspoon baking soda

1 egg

½ cup butter, melted

½ teaspoon cinnamon

½ teaspoon ground cloves

¼ teaspoon salt

2 cups chopped, peeled, cored apples

Step 2: Prep

Preheat oven to 350 degrees and grease an 8x8 baking dish.

Peel, core, and slice your apples. Set to the side.

Step 3: Whip It

In a stand mixer, whip butter and sugars together until fluffy. Add egg, and beat on high speed for 30 seconds. Add vanilla, and stir.

Step 4: Flour It

In a separate bowl, combine flour, cinnamon, baking soda, salt, and ground cloves.

Gradually add flour mixture to butter mixture until all combined.

Step 5: Mix It

Add the apples and mix until combined.

Pour into the 8x8 greased baking dish.

Step 6: Bake It

bake in preheated oven for around 35 minutes or until cake is golden brown, and toothpick inserted comes out clean.

Step 7: Enjoy!

Take out of oven, let cool, and consume.