Introduction: Easy Bacon and Kale

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Bacon makes it tasty. Kale makes it healthy. Two ingredients makes it easy.

You'll need: One bunch of Kale

Two Slices of Bacon

Maybe a little water and salt

A pot and a colander

Step 1: Fry the Bacon

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Fry the bacon and set it aside. We will use the grease to cook the kale.

Step 2: Prep the Kale

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Rinse the kale. Remove the leaves from the stalks. I discard the stems. Cut or tear the leaves into bite size bits.

Step 3: Cook the Kale

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Cook the kale you have prepared in the bacon grease to desired tenderness. You may want to add alittle water so it doesn't burn on the bottom but some times I like it a little burnt.

Step 4: Season

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I like a little salt. You might like pepper or something spicier. I like it simple.

Step 5: Bacon Bits

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Now the bacon has cooled break it into pieces and add it back into the mix.

Step 6: Enjoy

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Even my kids love it. I hope you love it too.

Comments

Swansong (author)2017-07-04

I'll admit I'm not a huge fan of kale, but I might like this :)

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