Introduction: Easy Bake (Chocolate Cake Recipe)

Picture of Easy Bake (Chocolate Cake Recipe)

This cake is as simple and tasty as it gets. It is full of flavour, moist and fudgy. The preparation of this cake is not time-consuming seeing that it takes less than 30 minutes.

Step 1: Ingredients

Picture of Ingredients

85g Cocoa powder

225g Flour

250ml Milk

350g Table sugar

22g Baking powder

2 Eggs

22g Baking soda

125ml Sunflower oil

250ml Boiling water

30g Vanilla extract


More materials needed:

Bowls

Oven

Timer

Sandwich tin

Whisk, or wooden spoon

Step 2: Getting Started

Picture of Getting Started

Before you start mixing all of your ingredients;

Make sure to preheat the oven to 180ºC

Grease a sandwich tin which will be used later

TIP: If you do not have grease available you can either use oil, or butter to grease the sandwich tin

Step 3: Mixing Ingredients

Picture of Mixing Ingredients

Pour all of the ingredients, other than the boiling water, into a sizable bowl. The order of the ingredients does not matter. However, I personally prefer starting with the dry ingredients such as flour and sugar rather than the milk and eggs.

Tip: Mesure all the ingredients before mixing them together rather than adding one ingredient and then having to go back and measure the next ingredient.

Step 4: Whisking Ingredients

Picture of Whisking Ingredients

The next step after you poured all of the ingredients together is to whisk it using either a whisker, or wooden spoon depending on your preference.

While whisking the cake slowly add the boiling water to the mixture until it is smooth and free of clumps.

Tip: Boil the water while you add the other ingredients, so that when you add it to the batter it is still warm.

Step 5: Pour Mixture in Sandwich Tin

Picture of Pour Mixture in Sandwich Tin

After the cake mixture is completely mixed and smooth pour the batter in the already greased sandwich tin.

Tip: While pouring the batter move the bowl in circle motions, so that the batter is evenly spread around.

Step 6: Baking

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Keep the oven on 180ºC

Bake the batter for 30 to 40 minutes

Tip: For testing if the cake is ready stick a fork in the center. If there is any batter coming on the fork the cake is not ready.

Step 7: Let Cake Cool

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After the cake is finished baking take it out of the oven and let it cool off completely while it is in the sandwich ti

Step 8: Finished Cake

Picture of Finished Cake

When the cake is cooled off you can take it out of the sandwich tin and enjoy!

Tip: Seeing that the cake is nicely moist, you do not have to add any sauce to make it taste good.

Comments

booksaremyonlylove (author)2016-05-11

Welcome to the community! I cannot wait to try this

Nessaishere (author)2016-05-11

Fantastic work

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