This cake is as simple and tasty as it gets. It is full of flavour, moist and fudgy. The preparation of this cake is not time-consuming seeing that it takes less than 30 minutes.

Step 1: Ingredients

85g Cocoa powder

225g Flour

250ml Milk

350g Table sugar

22g Baking powder

2 Eggs

22g Baking soda

125ml Sunflower oil

250ml Boiling water

30g Vanilla extract

More materials needed:




Sandwich tin

Whisk, or wooden spoon

Step 2: Getting Started

Before you start mixing all of your ingredients;

Make sure to preheat the oven to 180ºC

Grease a sandwich tin which will be used later

TIP: If you do not have grease available you can either use oil, or butter to grease the sandwich tin

Step 3: Mixing Ingredients

Pour all of the ingredients, other than the boiling water, into a sizable bowl. The order of the ingredients does not matter. However, I personally prefer starting with the dry ingredients such as flour and sugar rather than the milk and eggs.

Tip: Mesure all the ingredients before mixing them together rather than adding one ingredient and then having to go back and measure the next ingredient.

Step 4: Whisking Ingredients

The next step after you poured all of the ingredients together is to whisk it using either a whisker, or wooden spoon depending on your preference.

While whisking the cake slowly add the boiling water to the mixture until it is smooth and free of clumps.

Tip: Boil the water while you add the other ingredients, so that when you add it to the batter it is still warm.

Step 5: Pour Mixture in Sandwich Tin

After the cake mixture is completely mixed and smooth pour the batter in the already greased sandwich tin.

Tip: While pouring the batter move the bowl in circle motions, so that the batter is evenly spread around.

Step 6: Baking

Keep the oven on 180ºC

Bake the batter for 30 to 40 minutes

Tip: For testing if the cake is ready stick a fork in the center. If there is any batter coming on the fork the cake is not ready.

Step 7: Let Cake Cool

After the cake is finished baking take it out of the oven and let it cool off completely while it is in the sandwich ti

Step 8: Finished Cake

When the cake is cooled off you can take it out of the sandwich tin and enjoy!

Tip: Seeing that the cake is nicely moist, you do not have to add any sauce to make it taste good.

<p>Welcome to the community! I cannot wait to try this</p>
<p>Fantastic work </p>

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