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Step 2Preheat oven and skillet together.
Put butter in oven-proof skillet, casserole or pie dish (I prefer the traditional cast iron skillet) and put it in the cold oven while it heats up so the butter can melt by the time the batter is ready to pour in.
Set oven for 425* and get to mixing up the rest of the ingredients.
Set oven for 425* and get to mixing up the rest of the ingredients.
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