Step 1: Gather ingredients
- A cake
- A tub of ice cream
- A recipe of meringue (basically just egg whites)
Try to find a cake that is roughly the same shape as your ice cream. Usually the supermarkets do a nice 8"x8" sponge, but I found this round one on special and thought I'd give it a go. Trimming is allowed, just so long as the ice cream fits entirely on the cake.
The ice cream can be anything you want, I suggest a chocolate based ice cream your first time, it's easier to distinguish from the egg whites when you're frosting it.
The meringue is pretty striaghtforward, I actually use my mother in law's famous pavlova recipe, it works a treat. Use about 5-6 eggs depending on their size if you're going with a 2L ice cream. I also find that organic eggs make the easiest meringue.