Introduction: Easy Baked Beetroot Falafels
These Easy Baked Beetroot Falafels are sooo tasty – and quick and easy to make. They’re great to freeze for a quick meal and they are so versatile – you could have them in a wrap, a pita pocket, on a pizza, or on a mezze plate with dips, olives, some pita bread, salad and other delicious things.
Check out this video on how easy these falafels are to make!
If you liked our video, please subscribe to our YouTube Channel! Also we are always open to requests of vegan food to make! Let us know what you'd like to see in the comments.
Put all the ingredients except sesame seeds in a food processor and process until combined. Add more lemon juice if needed
Form into discs and coat with sesame seeds
Place on a baking tray lined with baking paper and bake for around 40 minutes (20 on each side) in oven at 180℃.
Makes around 12 patties. Will keep in the fridge for a few days, or you can freeze them before baking them
We have a be nice policy.
Please be positive and constructive.