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One of my favorite holiday or special occasion appetizers is baked bried. It is warm, gooey and delicious and makes the whole house smell good. This recipe is easy and people will marvel over your cooking skill, funny if you read on..... The only down side of this recipe is it's not quite healthy, but it's definitely not an everyday treat.
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Gather the ingredients and tools you need to prepare baked bried. You will need:
- Two packages crescent roll dough (I used Pillsbury's light version)
- One wedge of brie cheese (cold), sliced into 1 inch thick pieces
- Two handfuls of dried cranberries (I used plain Craisins)
- Non stick cooking spray or butter, depending on dough instructions
- Cookie sheet
- Roller
- Light flour for dusting the dough when you roll it out
- Two eggs beaten (for coating)
- Two packages crescent roll dough (I used Pillsbury's light version)
- One wedge of brie cheese (cold), sliced into 1 inch thick pieces
- Two handfuls of dried cranberries (I used plain Craisins)
- Non stick cooking spray or butter, depending on dough instructions
- Cookie sheet
- Roller
- Light flour for dusting the dough when you roll it out
- Two eggs beaten (for coating)
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Brie makers put a lot of effort in making the rind. Without it the cheese is just a blob of greese.
Actually, look at brie as 2 layers of mold with greese in between ;-)
A great cheese!!!