Picture of Easy Bamboo(chopsticks) place setting
Usually these are made from real bamboo branches/stalks but I thought, why not use chopsticks? Originally, I wanted to use disposible ones that you can just steal from restaurants, but I suppose I'm a little adverse to stealing? I just don't go to those restaurants very often. I was going to use the plastic wrapping on those to weave them together but I just decided on real chopsticks. You can by these things at ikea and a lot of places, they use these kinda things to roll sushi also.

~30 Chopsticks*/sticks/straws/branches/pencils

Cost: Low: Free if you're family is asian, or if having 30 sets of chopsticks lying around is your kind of thing
High: $1.5-$5

Time: Low: 10-15 minutes
High: 25 minutes

Go to your local asian store or Chinatown, shouldn't be too expensive. Mine cost me a less than dollar fifty(9rmb). But I'm living in China now, so pretty its cheap. 10 sets of chopsticks for 3rmb.

Step 1: Line 'em up

Picture of Line 'em up
The chopsticks I used have a pointy ends and square tops so I went every other so it wouldn't end up like a fan.
ccarreer2 years ago
Cool! I want to try this.
md4v34 years ago
Nice! I was thinking of buying a bamboo parquet for wall accent/decoration, but now i think i'm gonna try make this one instead, a long one and hang it on my wall. Yeah! Thanks a lot :D
dylan0345 years ago
Looks like a very nice sushi roller.
josefu06 years ago
i use a large leaf( im filipino)
jianqiang (author)  josefu06 years ago
I'm guessing you use your hands too eh? I just had some filipino food last night, I think it was beef and potatos, i may have filipina in a few days :P
ya it a Filipino traditional way to eat
hahaha this made me smile :D
ikoda6 years ago
Sweet. Dunno what I would need this for but good to know.
jianqiang (author)  ikoda6 years ago
Place settings! It makes the table look nicer. And then you only have to wipe the settings instead of the whole table.
canida6 years ago
Cool placemat! I end up with waaaaay more disposable chopsticks from Chinese and Japanese take-out, so this is a good reason to actually save them up. Also, I know you mention about weaving the thread over and under each chopstick, but you might spell it out in Step 2 just to be 100% clear. ;)