Step 1: Ingredients
3 cups sliced pineapple
3 ripe bananas
5 tablespoons cocoa powder
2 boxes yellow or white cake mix
2 cans vanilla frosting
Crisco or Pam
3 - 8 or 9 inch round or square cake pans
Blender or Food Processor (unless using canned fruits)
Step 2: Prepare Fruits
In a separate bowl, cut up about a dozen strawberries (enough to have roughly 3 cups) lightly blend or food process. They can be chunky, you don't want to complete puree them. Just a minute in the blender should do.
In a separate bowl, cut your pineapple into roughly 3 cups worth and blend, same as with the strawberries we do not want to juice them just mash them up a bit.
*If you are using crushed canned Pineapple or strawberries just drain the juice out, not need to blend them further.