Introduction: Easy Banoffee Pie
Step 1: What You Will Need
2 large rip bananas
I tin of caramel
I pot thick cream
I packet of digestive
Melt 250g of butter in a pan
Smash 250g of digestives in a bog with a rolling pin
Mix the butter and digestives together and pat down in a pop up baking tin.
Put in fridge to set for 20mins
Cup up the bananas
Pour the caramel over the digestives
Place the chopped bananas on the caramel
Pour the cream on-top of the banana
Put back into the fridge to set for 30mins
Ready to eat
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