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These bean burgers are super easy and very quick to make - not to mention you can add in so many things to suit your tastes! This is ...
Ingredients: 1 14 oz. can OR 2 cups beans of your choice (I'm using chickpeas & black beans) 1 medium onion, cut into large chunks 1/2 cup rolled ...
(Get out your food processor - if you have one that's 4+ cups, feel free to dump everything in. If you're working with a little tiny one like ...
Once you get a reasonable amount of the mixture into your food processor, you'll start to pulse. Pulse a few times, take the top off, scrape down the ...
Wet your hands and shake off any excess. Wet hands are especially important for this bit - otherwise you just get gloppy bean hands, and no one wants ...
Now the best part! Heat a pan over medium heat with your oil of choice. Once the oil is nice and hot, coax the patties off your work ...
Top these as you would any other burger - I suspect almost anything would be good on them! The black bean ones were my favorite, but the chickpea ...
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