Step 1: Check the Cupboard

I had a can of mixed beans, and a can of Northern beans.  
I also had an onion and a shallot!  (I later replanted the bottom of the shallot to grow a new one!)
You'll want some kind of oil to saute your onions
If you have vegetable stock or some such thing, awesome for you!  You can just use water.
I was lucky enough to find a bouillon cube tucked away in the cupboard!

If you've got more stuff you want to add in - that celery wilting in the bottom drawer, some of those baby carrots in the back of the fridge - whatever you find, put it in there!
I'm such a lazy cook and this is such an easy recipe, I LOVE IT! This is a perfect &quot;guys&quot; recipe. Plus it's so basic you have a ton of room to experiment with other flavors and really make it your own. <br><br>Thanks<br><br> Mike
Ok, now I'm hungry. I wonder if I'd wake the rest of the house &quot;puttering &quot; around in the kitchen? ( It's 2 am.lol)
mmmmm........ 2 of my favorites, beacon and onions! :)
It's a known fact that bacon makes everything better....looks yummy!

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Bio: Former Living & Food editor here at Instructables, now running Sousvidely.com! Follow me @sousvidely
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