Beef tongue is in my opinion one of the most under used cuts of beef and one of the tastiest.
I have made this at parties and everyone "brave" enough to taste likes it. I explain to my more squeemish friends that it is a muscle just like any other cut of beef. It is not an organ like liver or the heart.
All I have to say to people who will not try it....more for me!
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Signing UpStep 1Hardware Requirements
1 beef tongue
1 jar of your favorite Salsa.
1 slow cooker ( large enough to hold your beef tongue)
1 cutting board
1 knife
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