This blueberry crumble recipe could not be easier to throw together.   A few simple mods to the traditional recipe makes this classic dish gluten-free, paleo, and diabetic friendly!  But trust me, you'd never guess there was anything missing from this simple, spectacular dessert.  You really should give it a try.

A whole mess of fresh blueberries (I used maybe 2 pints)
Honey or sugar replacement (for diabetics)
1 1/2 cup Almond Meal (180g) I just ground up some almonds in my spice mill
1 egg 
2 tablespoons Coconut Oil
Fresh grated nutmeg

Preheat the oven to 350F (180C). 
Wash and  dry the blueberries, and pile into a baking dish.
Drizzle with honey or sprinkle with sugar substitute.
In another bowl mix together the almond Meal, egg and coconut oil with a fork.
Sprinkle the topping over the berries and dust with cinnamon and nutmeg.
Bake for 30-35 minutes, until golden brown on top.


I hope it tastes as good as it looks!!! i bet blackberries would be DELISH or any fruit really.... maybe peaches??? I was just wondering, how much honey/ sugar sub did you use??? I hate doing things "to taste" because nobody else likes it when i do.
I literally just drizzled honey on top of the berries until it looked good. I don't like things too sweet. For me, maybe 2 tablespoons.
Do you follow a paleo diet or is this just coincidentally a paleo dish?
I don't, I was just experimenting! Paleo baking is hard! This is the first thing I've made successfully.
great pics, this looks delicious!

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Bio: Former Living & Food editor here at Instructables, now running Sousvidely.com! Follow me @sousvidely
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