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Easy Bread Anywhere: "Baking" bread in a pressure-cooker

Step 2Prepare cooker for steaming

Prepare cooker for steaming
Fill the pressure cooker with enough water to steam for 20 minutes. Usually between 1/2" to 3/4" of water in the bottom will do it.

Put the trivet in, then the bread pan. A camping pot-holder is very valuable for putting in a pot that is just barely small enough to fit through the opening.

Cover the top with the lid to keep the bread moist. There is no need to tighten it, as the bread will be rising for 30 minutes in here.
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