Step 5: Mmm tasty!
Slide a knife around the edge of the pan to release the loaf, then tip the bread out onto a wire rack to cool.
Let it cool for 5-10 minutes. (I never manage more than that, because warm fresh-baked bread with butter is just too good.) Eat, toast, make sandwiches, enjoy!
Let it cool for 5-10 minutes. (I never manage more than that, because warm fresh-baked bread with butter is just too good.) Eat, toast, make sandwiches, enjoy!
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تÙÙاÙ
says:
Nov 16, 2010. 3:18 AMReply
It is tasty. Good luck & enjoy!
تÙÙاÙ
says:
Nov 16, 2010. 3:16 AMReply
It is tasty. Good luck & enjoy!
1
bonfire817
says:
Aug 19, 2010. 12:12 PMReply
I am SOOOO getting the dough going tonight! This looks FAN_TABULOUS! I even have some fresh basil I need to use up!
jerseygem
says:
Dec 3, 2007. 6:04 AMReply
Thanks for the recipe sounds sooo good.I can't wait to try it
9
reno_dakota (author)
in reply to Dec 6, 2007. 2:29 PMReplyIt is tasty. Good luck & enjoy!
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